Mushroom izitsha - uju yangempela abathandi ukudla okumnandi futhi unempilo. Yingakho mushroom ibhalwe ashisayo, ukugcwalisa for ophaya, skupheka nososo, isobho, borscht, abo kubhakwe kuhlanganiswe nanoma inyama nokunye okuningi. Eziningana zokupheka ewusizo ukwabelana nawe futhi thina.

zokupheka

ciuperca nokuziqhenya

umpheki isobho

Ukuze uqale, uxubha amakhowe uma enosawoti futhi sibe yimichilo. Enososo ayikwazi wageza. Geza amazambane, ikhasi bese uthathe imigoqo. Lungisa izaqathe kanye nokuhhudla ke on a grater indawo. Qoba cuburi de ceapă.

Ngokulandelayo, indlela skupheka gruzdyanku e esigabeni sokuqala, lapho imifino lisikiwe futhi elinde in amaphiko. Izaqathe kanye anyanisi Fry emafutheni sunflower, kodwa eceleni komunye nomunye. Utamatisi uthele phezu amanzi abilayo ukuze kube lula ukususa isikhumba sabo. Bese Diced. Manje faka zonke izithako ebhodweni, kodwa hhayi ngakho nje, futhi izingqimba. Ezansi kufanele kube amakhowe ke u-anyanisi, amazambane, izaqathi. nenhlalakahle Kugcine ukubeka notamatisi. Uma izingxenye kusadingeka, uwafake emuva oda efanayo.

Futhi manje iseluleko sendlela skupheka gruzdyanku ukuze isobho waphendula amanzi okunomsoco okumnandi uthele hhayi ningi than amalitha nenxenye. Ake sithi ketshezi ihlanganisa ungqimba engenhla. Nika okuqukethwe epanini ukubilisa ke wenze umlilo omncane futhi ibila isobho cishe 15 imizuzu ngaphansi lid. Podsolite ukunambitha, wafaka ugarliki ochotshoziwe, lamakha, namanje ubambe umlilo imizuzu 5 ke ukususa pan ekushiseni, wasiqashisa isobho phisa. Khona-ke ukukhonza ke - ukhilimu omuncu futhi croutons.

Isobho nge amakhowe futhi ukhukhamba omuncu

  • amakhowe 200;
  • 1 isanqante;
  • 50 g păstârnac impande;
  • ceapă;
  • namazambane ambalwa;
  • 5-6 izingcezu ukhukhamba;
  • uwoyela zazharki;
  • Sorrel ugongolo;
  • mărar kancane proaspăt;
  • izinongo;
  • ukhilimu ekuzaliseni.

Usawoti ukunambitha ukubeka. Ukwengeza condiment ukuba idlanzana nuci oqoshiwe. Basuke ezibekwe ngqo plate lapho ufaka isidlo isiqedile.

Ubuchwepheshe ukulungiselela

Kanjani ukwenziwa gruzdyanka ezinjalo? Indlela uncoma amakhowe uxubha kahle futhi sigcwale amanzi ahlanzekile zingavuvukalanga, ethambile. Le nqubo ithatha cishe 3 amahora. Yibe usubeka lelo pan phezu igesi kanye thumba amakhowe emanzini efanayo. Bază de sare akudingeki. amakhowe Ready, taste colander, hlambulula, ukuvumela sokukhipha amanzi bese nquma izinti. Umhluzi kudingeka uthele omunye imbiza, nzima ngokusebenzisa cheesecloth, ukuze isobho kwakungenakwenzeka doti.

Mai puțin kufika ithuba lika-imifino. Izaqathe kanye parsnips grate noma sibe yimichilo mncane. Qoba izindandatho anyanisi uhhafu. Xhuma izingxenye, kancane Fry kwabo uwoyela, ke ukudlulisa umhluzi amakhowe bese ngamathumba. Bese kufika ithuba lika amazambane. Sika kube cubes noma tincetu, aphonse isobho bese upheka kuze ezithambile. Ekupheleni ubeke ikhukhamba oqoshiwe, engeza amanzi njengoba kudingeka bese ugcine pan phezu ukushisa kuze imifino sekulungile. În isinyathelo sokugcina, engeza amakhowe, Sorrel oqoshiwe, ikhukhamba saramură gcwalisa isobho ukunambitheka noma ezinye utamatisi-spoon (bese ufaka usawoti). Ukondla etafuleni, plate ngamunye, beka isipuni esigcwele ukhilimu omuncu kanye ingcosana dill. isobho Noble kuvela, kuzame!